SIT20322
The Certificate II in Hospitality reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
This qualification would suit people who wish to develop broad, entry-level skills for the hospitality environment.
This qualification provides a pathway to possible job titles, including:
- Bar Attendant
- Cafe Attendant
- Catering Assistant
- Food and Beveridge Attendant
- Front Office Assistant
- Porter
- Room Attendant
The training utilises materials such as learner guides, relevant websites, video clips, and paper-based resources. Assessments will be conducted using knowledge, project, observation and competency conversation assessment tools.
Course Delivery
This qualification is offered in an on-the-job capacity involving training and assessment in the workplace. Training will be delivered by one of our professional trainers with extensive industry experience.
This program is nationally-recognised and on successful completion you will be awarded with the qualification SIT20322 – Certificate II Hospitality.
This program is offered over a maximum of 1 year for full-time employees and a maximum of 2 years for part-time employees. Students are able to complete earlier in negotiation with their Training Consultant.
Course Fees
The qualification will be delivered under a workplace traineeship arrangement, where funding may be available resulting in an $800 administration fee.
For information around refunds, LLN issues, available support services, possible government subsidies and all other relevant information, please refer to our student guide handbook.