SIT20421
The Certificate II in Cookery reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.
You will develop skills including but not limited to the following:
- Working effectively with others
- Using food preparation equipment
- Prepare dishes using basic methods of cookery
- Effectively and efficiently clean kitchen premises and equipment
- Using hygienic practices for food safety
- Maintaining the quality of perishable items
- Participating in safe work practices
The training utilises materials such as learner’s guides, relevant websites, video clips and paper based/electronic resources. Assessments will be conducted using a variety of assessment tools including Observation and Knowledge assessments.
Course Delivery
This qualification is offered in an on-the-job capacity involving training and assessment in the workplace. Training will be delivered by one of our professional trainers with extensive industry experience.
The qualification is offered in an on-the-job and classroom capacity, involving training and assessing in the workplace as well as in the classroom with 2 weeks work placement.
This program is nationally-recognised and on successful completion you will be awarded with the qualification SIT20421 – Certificate II in Cookery.
This program is offered over a maximum of 1 years for full-time employees and 2 years maximum for part-time employees.
Course Fees
The qualification will be delivered under a workplace traineeship arrangement, where funding may be available resulting in an $800 administration fee.
For information around refunds, LLN issues, available support services, possible government subsidies and all other relevant information, please refer to our student guide.