Hospitality and Cookery qualifications align to the standards expected in the environment of restaurants, hotels, clubs and accommodation.
Learners will gain the knowledge and practical skills to ensure smooth running of establishments that can include catering operations, kitchen operations, and commercial cookery. Our trainers are industry experts with many years of experience in their respective fields combined with strong industry knowledge and relationships.
Whether you’re just starting out in the industry or looking to build on existing experience and expand your skill-set, we have accredited course options to suit you.
Skill Sets
Hospitality Essentials Skill Set
This skill set reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This skill set provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This program is nationally recognised and on successful completion you will be awarded with a statement of attainment for the completed units.
Currently taking expressions of interest. CONTACT US
Food Safety Supervision
This program is designed to equip you with the skills and knowledge to maintain impeccable food handling standards.
Upon completion of the course, participants will receive a Statement of Attainment for two nationally recognised units of competency. FIND OUT MORE
