Classroom Training
Master the art of making the perfect espresso coffee.
This course will provide the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.
It involves the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders.
Course Content
- Organise coffee workstation
- Select and grind coffee beans
- Extract and monitor quality of espresso
- Undertake milk texturing process
- Serve espresso coffee beverages
- Clean espresso equipment