Hospitality and Cookery qualifications align to the standards expected in the environment of restaurants, hotels, clubs and accommodation.
Learners will gain the knowledge and practical skills to ensure smooth running of establishments that can include catering operations, kitchen operations, and commercial cookery.
Our trainers are industry experts with many years of experience in their respective fields combined with strong industry knowledge and relationships.
The following hospitality qualifications are offered as workplace training so your employee can learn on the job at your workplace:
